Jim Dierberg, When he has a passion for something, he acts quickly and decisively. Just ask his wife, Mary, to whom he proposed on their first date! It was love at first sight, yet again, when they laid eyes on the Star Lane Ranch, now planted to some 230 acres of vines. "We had looked around Napa and Bordeaux for a property early on," Jim recalls. But Napa and the Old World were getting a little crowded. "We wanted open space and big sky." They found it during a business trip not far from Santa Barbara in a beautiful valley called Happy Canyon.

Bankers by profession, Jim and Mary are no newcomers to wine. They've owned one of America's oldest wineries, Hermannhof, since 1974. It's located in their home state of Missouri, where Jim was raised in a farming tradition. (At age 11, he won the St. Louis County Fair with his champion pig, Buster.)

An initial passion for wine developed during the couple's early trips to Germany during the 1960s. Back home in Missouri, they discovered an old winery in Hermann - founded in 1852 - was for sale, and they bought it. "Hermann seemed just like Germany in many ways," Mary says. "But it was only an hour from St. Louis."

The wines at Hermannhof are good, but the Missouri climate is not conducive to growing the European varietals that have made France and California famous. It was only a matter of time before the couple would seek out a new winemaking perspective. They purchased Star Lane in 1996. "All the local farmers knew this was one of the warmest spots in the area," Jim recalls. After consultation with renowned Central Coast grower Dale Hampton and soil scientist Paul Skinner, the Dierbergs realized that the land was best suited to growing Cabernet and its related varietals. They started with 100 acres.

Later in 1996, they bought a cooler vineyard site better suited to Pinot Noir and Chardonnay a bit farther north in Santa Maria. And in January of 2004, they added a new property in the Santa Rita Hills, also suitable for Pinot Noir and Chardonnay. These two vineyards are called, fittingly, Dierberg.

Currently, the winemaking couple are constructing their dream winery on the Star Lane property. It's dug into the hillside for efficient use of energy and will host some 26,000 square feet of caves for barrel aging. "We're excited about having a facility that will allow us to do justice to the terroir, which has already proved to be capable of producing wines of great distinction," Jim notes with pride.
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Nick de Luca, This former semi-pro mountain biker studied international law in France and also spent significant time in Italy and Spain. The European lifestyle and appreciation of fine wine led Nick to pursue his current career and ultimately abandon his law effort. In 1994, without any formal training, Nick convinced Cline Cellars in Carneros that he could drive a fork lift. But when the press broke down during harvest, Nick was the only one in the winery who could read the Italian operational manual. By default, he was then named cellar master.

Subsequent employment occurred at such well-known wineries as Williams Selyem, Fisher, Highfield Estate (in New Zealand, where Nick learned the art of making Sauvignon Blanc), and - from 2001 to 2004 - at Byington, in the Santa Cruz Mountains.

In 2004, Nick signed on as winemaker at Dierberg Estate and took up the mantle as winemaker for the sister estate, Star Lane, soon after. Star Lane occupies a unique inland location in the Central Coast where the microclimate is more reminiscent of Napa Valley than the nearby Santa Ynez Valley. By 2005, Nick had determined (along with winery consultant David Ramey) that the maturing vines had produced the kind of concentration and finesse befitting a first vintage.
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David Ramey, consulting winemaker, David is the owner, with his wife Carla, of Ramey Wine Cellars in Healdsburg. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley - first as winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville. Over the years, David has helped pioneer traditional, artisanal winemaking techniques in California during a period when making wine by the University book was the norm. His efforts have helped shape the way many wines in the United States are made today, including the elimination of skin contact for most white grapes, the use of oxidized juice in making white wine, sur lie aging of white wines in barrel, malolactic fermentation of Chardonnay, native yeast fermentations and harvesting more mature fruit. In addition to managing Ramey Wine Cellars, David enjoys consulting for a half-dozen clients in Napa, Sonoma, Mendocino and Santa Barbara counties. He feels that the Dierberg properties hold particular promise to produce some of the finest wines made in California.
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Rodolfo (Rudy) Bravo, Originally from Michoacán, Mexico, Rudy moved to the U.S. in 1979. His 24 years of hands-on viticultural experience have helped to form a high degree of expertise in contemporary grape farming techniques.

He began working for Tepusquet Vineyard in Santa Maria and later moved to Paragon Vineyard in San Luis Obispo. In 1985, Rudy joined forces with Dale Hampton, where he was crew leader for over 14 years. Rudy's unwavering insistence for excellence propelled him to seek a higher managerial role, and in 2000 he became the Vineyard Manager for Dierberg and Star Lane Vineyards. He has been mentored by some of the finest consultants, beginning with Paul Skinner in 2000, Tom Prentice from 2001-2003 and, currently, with Jeff Newton and Daniel Roberts since 2004. Rudy's ultimate goal is quality, and he instills this in his crew of nearly 70 people.

He loves the diversity that exists between the Santa Rita Hills, Santa Maria and Santa Ynez vineyards: "All three have their own separate challenges. They are very different and this makes everyday a unique experience."
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